Anti-beta-Lactoglobulin
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Catalog #
AB0235
Category
Antibodies
Family
Metabolism
Source
Goat
Application
WB
Reactivity
Bovine
Description
Goat polyclonal antibody to β-Lactoglobulin. β-Lactoglobulin is a small protein of 162 amino acids with a molecular mass of 18,400 Da and a member of the lipocalin family. This protein is the major whey protein of cow and other ruminants. No clear function has been identified for β-lactoglobulin. Although it binds to several hydrophobic molecules, suggesting its role in their transport. There is also a strong suggestion that the molecule exists primarily as a food source.
Alternative names
Beta-LG, LGB, MBLG, PAEP, progestagen-associated endometrial protein antibody.
Gene Identifier/Accession#
Gene ID: 280838
Form
Polyclonal antibody supplied as a 100 µl (3 mg/ml) aliquot in PBS, 20% glycerol and 0.05% sodium azide. This antibody is epitope-affinity purified from goat antiserum.
Concentration
3.00 mg/ml
Isotype
IgG
Clonality
Polyclonal
Conjugation
Unconjugated
Immunogen
Purified beta-Lactoglobulin from bovine milk (>90% by SDS-PAGE). Contains beta-lactoglobulins A and B.
Antigen Sequence
N/A
Specificity
Using purified protein and milk extract detects a band of 18.5 kDa by Western blot.
Storage
For continuous use, store at 2-8 C for one-two days. For extended storage, store in -20 C freezer. Working dilution samples should be discarded if not used within 12 hours.
Special instructions
The antibody solution should be gently mixed before use.

Usage

Application Values
WB 1:500-1:2,000

Reactivity Chart

Sample WB IHC (F) IHC (P) IF ELISA
Bovine +++ ND ND ND ND

Images

Anti-b-lactoglobulin Ab at 2,500 dilution; 50-75 ng of protein and 50-100 µg of dry milk per lane; rabbit polyclonal to goat IgG (HRP) at 1/10,000 dilution;

300 €

Quantity / Unit Size

300 µg
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